Chinese Food
Bittersweet
(103769 views)
It's hot in summer. It's easy to catch fire. Even the spleen can't bear to break the upper limit. It's not good. It needs pressure.
Cooking ingredients
Cooking Steps
Step1:Balsam pear is peeled, seeded, rinsed and drained.
Step2:Cut into small pieces.
Step3:Take a clean stainless steel basin and store half of the water.
Step4:Pour in balsam pear. Serve.
Step5:The highest level of fire. Boil. Blanch for two minutes.
Step6:Water in the wall breaking machine. Press the two keys of [cleaning and start] to clean.
Step7:Take out the bitter gourd with the blanched water without draining it. Pour it into the wall breaking machine.
Step8:Close the lid.
Step9:Plug in the power and press [juice start] to extract juice.
Step10:Pull out the plug, open the lid, take out the cup and pour out the balsam pear juice.
Step11:Take honey out of the freezer. Scoop it out with a clean, dry spoon.
Step12:Microwave for 30 seconds. Melt honey.
Step13:Pour honey on the surface of balsam pear juice and stir evenly.
Step14:Heat clearing.
Step15:Detoxify.
Step16:See.
Cooking tips:[double serving] [for those who like pure juice rather than paste, they can add water to make juice and filter it] they have skills in making delicious dishes.
