A dish that doesn't need to be bitter. Balsam pear with dace in black bean sauce. It's a classic tea restaurant dish. It's ten minutes after work. Let's try ~ -
Step1:Cut balsam pear into strips and blanch for 1 minute; pat garlic flat; chop dace into pieces and fish out with black bea
Step2:Hot oil, hot pot, stir fried garlic, put down the Douchi and stir fry until the flavor comes ou
Step3:Put the balsam pear down and stir fry it. It's not the color change. It needs to be stir fried until it's soft
Step4:Half spoon salt. Stir fry dace for 1 minut
Step5:Let's get up.
Cooking tips:The reason why people are looking forward to it is that they have skills in making delicious dishes.