Chinese Food
Brewed pork with balsam pear
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Three dog days. Eat some bitter melon to relieve the heat. It's a bit monotonous to simply eat fried bitter melon. The family don't like it very much. Brew some pork stuffing. Fry it for a while and stew it. The bitter melon tastes not bitter at all. The meat stuffing tastes sweeter and sweeter. When marinating meat stuffing, mix in a little Jiale chicken essence to make it fresh and fragrant. Parents can try it. It's delicious and simple.
Cooking ingredients
Cooking Steps
Step1:Wash and chop pork. Stir in salt, soy sauce and chicken essence. Marinate for a whil
Step2:Balsam pear washing and cuttin
Step3:Clean the seeds of balsam pea
Step4:Fill in the meat mixtur
Step5:Heat up the pan and pour in the oil. Fry the bitter melon over medium heat
Step6:Pan fry until the meat is brown on both sides. Pour in half a bowl of wate
Step7:Cover the pot and simmer in high hea
Step8:Mix the starch in water - half a bowl of water with oyster sauce and corn starc
Step9:Cook until the soup is slightly dry. Balsam pear is soft. Pour in water starc
Step10:Scoop up the juice until it is thic
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:You can also add coriander or scallion to the stuffing. Stew the bitter melon and cook it soft, then add the water starch to thicken it. There are skills in making delicious dishes.
