Cooking Steps

1. 

   Step1:Slice balsam pear and put salt into i

2. 

   Step2:After a few minutes, knead and dry the water for use. Don't wash it. It will taste directly after being fried. No more seasoning.

3. 

   Step3:Stir fried garli

4. 

   Step4:Stir fry bitter melon for a whil

5. 

   Step5:Then pull out the bitter melon and pour it into the egg liqui

6. 

   Step6:It's OK to fry until the egg liquid is all set and has egg flavor.

7. 

   Step7:It's a dish for dinner. It's a dish to clear away heat and heat.