Chinese Food
Stir fried bitter melon with beef fillet with black pepper
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Recently, I went back to Nantian. I wore a mask again. I felt that my breath was not smooth. At noon, I suddenly wanted to eat bitter gourd and get angry (I don't like bitter gourd very much. Ha ha ha). I had a beef bitter gourd covered rice before. I thought it was pretty good. Let's try it.
Cooking ingredients
Cooking Steps
Step1:Wash the beef and pat it loose with the back of the knife. Then cut it into strips. Put in cooking wine, soy sauce, oyster sauce, black pepper, sugar and starch and mix them well. The amount of black pepper depends on your preference. I like the black pepper a bit heavier. I put some mor
Step2:Wash and cut balsam pear. Put salt evenly. Put it for a few minutes. Pour out the water. Squeeze the water with your hands. Set aside. At this time, mix the bowl of juice well
Step3:Less oil. Stir fry the beef first. It's a little burnt on both sides
Step4:Pour in balsam pear and garli
Step5:Stir fry until balsam pear is soft. Pour in the sauce. Stir quickl
Step6:Out of the pot. Like to make capping rice. You can add two spoonfuls more water. There will be more juice
Cooking tips:1. Beef should be patted loose. Otherwise, it's easy to get old. You can also buy steak to fry. 2. This beef fillet can also be used to make spaghetti. The fried spaghetti with beef fillet with black pepper is also very fragrant. 3. Marinate the balsam pear. It won't be very bitter to squeeze out water. 4. The cooking oil hasn't been written. If the pot is not sticky at home, it doesn't cost oil. 5. The spoon of seasoning. It's the spoon size of Chinese congee that has skills to make delicious dishes.
