Chinese Food
Stir fried balsam pear with dace and Douchi
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Canned dace want to buy it. I haven't eaten it. It's used to fry balsam pear.
Cooking ingredients
Cooking Steps
Step1:Slice balsam pear. Add a few drops of oil and blanch for 23 minutes.
Step2:Blanch and fish.
Step3:The dace can be boned and cut into pieces or strips. It can also not be boned. Just be careful when eating. Keep the black bean and oil in the can.
Step4:Hot pot. Hot oil (it's good to use the oil in the can directly. It's not wasted. It can also make the dish more dace like). Put in the garlic and saute it.
Step5:Put in balsam pear, dace pieces and canned Douchi in turn. Stir fry for 12 minutes.
Step6:Add about two tablespoons oyster sauce, a few sugar and a bowl of drinking water. Continue to stir fry for 12 minutes.
Step7:Finish. Loading
Cooking tips:1. Ganzhu dace with black bean sauce is from snacks to large. It's delicious. I haven't tried other brands. It's usually used. Of course, I can try something else. It should be good. 2. There are many ways to stir fry balsam pear. It can be used with a variety of ways to stir fry. For example, pork, beef, etc. it can also be stir fried plain. Stir fry directly with Douchi. Stir fry with celery is good. It depends on what you want. There are skills in making delicious dishes.
