Cooking Steps

1. 

   Step1:Wash the balsam pear, cut the skin into half, remove the seeds and then cut into thin slices. Cut 1 / 3 box of beef luncheon meat into pieces. Cut the North tofu into pieces. Slice the green onion into pieces. Slice a little ginger into pieces. Use a little red pepper as embellishment.

2. 

   Step2:Add a little salt to balsam pear. Soak it in water. Rinse it clean. Then put it in the pot and water it for copying

3. 

   Step3:When the North tofu is cooked in boiling water with ginger slices, remove and filter the water. Cut other materials and put them on a plate for standby.

4. 

   Step4:Add rapeseed oil into the pot, add pepper and fry to taste, shovel out pepper, use pepper oil in the pot, add tofu and stir fry gently, then add balsam pear, beef luncheon meat in turn, and stir fry gently with a proper amount of salt. Before leaving the pot, add red pepper to decorate the color, and add chopped green onion to add fresh fragrance. Serve and enjo