Chinese Food
Potato tomato lunch meat recipe
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With the blooming of spring, the epidemic situation has been effectively controlled, and enterprises have begun to return to work. Hua'er's husband happened to work in a pharmaceutical enterprise. He returned to normal work on the 6th. He was always worried about the lack of protection. He was even more afraid of the risk of infection caused by going out to buy lunch at noon. So I, a nutritionist, bought a lunch box. I made lunch lunches for him according to the principle of balanced nutrition. A few days ago, there were all kinds of shopping hoards at home. Like some easy to store and carry cans, they would also buy more. As a senior food, I buy more food. Naturally, there is a comparison. I choose Shibang luncheon meat for canned food. Since its establishment in the United States in 1937, it has been in the international leading position in pork production and sales. It is also the originator of luncheon meat production. Its classic and original taste of luncheon meat. It adopts the classic formula inherited for 80 years. It selects pig front shoulder meat. The pork content is more than 90%. Fried and fried meat Fragrant meat
Cooking ingredients
Cooking Steps
Step1:1. Prepare the necessary ingredients. Wash and cut the tomatoes. Peel and dice the potatoes. In addition to stir fry, slice and fry until both sides are burnt. Add two pieces of pickled noodles or wrap vegetable leaves in toast. The taste is excellent.
Step2:For cooking, cut the luncheon meat into small dices of uniform size. It's easy to cook and taste.
Step3:Shibang luncheon meat is made of real materials, so it is not necessary to put oil in the pan after slicing. Put it directly into the luncheon meat. Keep the golden color in the pan over medium and small heat. Listen to the sound of oil Zizi in the pan. The luncheon meat is also more compact, tender and fragrant because of the evaporation of water vapor.
Step4:Pan fry the meat for lunch, then pour some oil into the pan. Stir fry the diced potatoes for about 3 minutes. In the past, when we fry potatoes, we always need to put more oil in them, because potatoes are more oil-absorbing and less easy to paste. Now, fry the lunch meat first. Leave a little fragrant lard in the pot. Then pour in a small spoon of cooking oil. This way, you can also eat less fat. The taste is better, more nutritious and healthier.
Step5:Stir fry the diced potatoes until half cooked, then put in the tomato pieces. Stir fry for one minute, then pour in the fried lunch meat. The tomatoes are sweet and sour. It can be eaten with pork granules. It can stimulate the appetite more.
Step6:Pour in the sauce mixed with 2 tbsp oyster sauce, 1 tbsp soy sauce, proper amount of sugar and a little water. Stir well, cover and simmer for about 3 minutes. Wrap the lunch meat with rich soup. It's more tender and juicy. It's fragrant and attractive.
Step7:Lunch lunches are all kinds of love lunches. To be delicious, you need to have a good face. Sprinkle some black sesame on the rice. Match with boiled broccoli and carrots. They are nutritious and good-looking. Then pour in the potatoes, tomatoes, pork, which are made of Shiba luncheon meat and have a full color and fragrance. It's really a compliment to you.
Cooking tips:There are skills in making delicious dishes.
