Cooking Steps

1. 

   Step1:One tomato. Slice. Spare.

2. 

   Step2:Three pieces of lunch meat. Cut into small pieces. Spare.

3. 

   Step3:Hot pot. Less oil. Add tomatoes. Stir fry with medium or small heat.

4. 

   Step4:Put in the lunch meat. Stir fry until the tomato is juicy.

5. 

   Step5:Put in a small bowl of water. Medium heat. Simmer for 5 minutes.

6. 

   Step6:It's like this. The tomatoes are full of sand.

7. 

   Step7:Pour in a large bowl of water. Put in ginger. Boil over high heat. Turn to low heat. Stew. (there's no limit to the time of stewing. I have plenty of time, so I stewed it for half an hour on a low heat. In fact, it's the same with stewing it for a few minutes after boiling.

8. 

   Step8:Out of the pot.