Cooking Steps

1. 

   Step1:1. Lean pork, onion and ginger are processed by mincing machine together. It's better to make minced meat more delicate.

2. 

   Step2:2. Add egg white and water starch to stir in one direction. Do not add more water starch at one time. Slowly add and master the dosage. If you add more, add some dry starch to remedy it.

3. 

   Step3:3. Take oil paper or greased tin paper, put the meat on it, in a long strip shape, wrap both ends, and tightly roll up the middle. It can be tied with string to prevent looseness.

4. 

   Step4:4. Put it in an air frying pan or oven. Turn on the oil paper or tin paper after the heating stops at 120 ℃ for 20 minutes to 25 minutes. Brush a layer of yolk liquid on the top and side of the meat roll. Bake for 5 minutes. Then brush the bottom of the meat roll for 5 minutes.

5. 

   Step5:5. Use a sharp knife to cut and install the plate. It's very delicious. Don't worry about additives. It's real material. Pregnant women should eat it boldly.