Chinese Food
Babies love lunch meat. It's delicious to match. Of course, self-made is the healthiest.
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Homemade lunch meat. It's time-saving, quick and delicious. It's not only suitable for children and family. There is no additive and pigment. The color is light white meat color. It is definitely not the color on the market. But the taste is first-class. The thick meat smell makes people appetite. How to match it is delicious. If you can't finish eating, you can refrigerate or freeze it.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Mince Pork into minced meat. Add minced onion and ginger into minced meat. Put them into a large bowl. Be sure to remember that the more delicate it is, the better. Only in this way can it be more delicate.
Step3:Beat 1 egg / or egg white into the meat stuffing. Stir clockwise and evenly. Children with protein allergies may not add egg white.
Step4:Stir the water starch evenly. Pour it into the meat stuffing. Stir clockwise and evenly.
Step5:It's better to add Shuidian powder and meat filling.
Step6:Mix in salt, pepper, 2 drops of soy sauce, stir clockwise and evenly. Stir vigorously. The better the stir, the stronger the lunch meat will be. No seasoning for babies under 1 year old.
Step7:Different meat, different seasoning, different steaming time, different compactness, slightly different taste.
Step8:Find a heat-resistant mold. Brush a layer of oil in the mold to facilitate demoulding.
Step9:Put the meat stuffing into the mold. Smooth and compact with a scraper.
Step10:Seal it with tin paper. Put it in the steamer. Put enough water in the steamer. Steam it to 4050 minutes and it will be finished.
Step11:Take off the tin paper when you leave the pot and cut it into pieces / pieces according to your own preference after drying. It's soft and easy to eat.
Step12:It's made by myself. It's more hygienic and reassuring. It's more delicious
Step13:It's a good choice whether it's for omelette, noodles or toast, or diced for side dishes.
Cooking tips:There is no additive or pigment. The color is light white flesh color. It is definitely not the color on the market. But the taste is first-class. If you can't finish eating, you can refrigerate or freeze it. You need to reheat it. Besides pork, you can also use beef, chicken, etc. all the same. There are skills in making delicious dishes.
