Lunch and stewed rice. Let you bowl after bowl

lunch meat:1 small block potatoes:half raw:2 scoops oyster sauce:1 spoon M:moderate amount sesame oil:moderate amount shallot:1 https://cp1.douguo.com/upload/caiku/d/4/2/yuan_d4a21df296122683194a491f202a43b2.jpg

Lunch and stewed rice. Let you bowl after bowl

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Lunch and stewed rice. Let you bowl after bowl

Cooking Steps

  1. Step1:Ingredients. Cut the luncheon meat and potatoes. There is no luncheon meat to use sausages. But the taste of sausages is not as good as that of luncheon meat. Chop the shallots. Mix the raw soy sauce with oyster sauc

  2. Step2:Put rice, potatoes, lunch meat, soy sauce and oyster sauce in the electric cooker. Put more water than usual. Start stewing

  3. Step3:After the rice is stewed, put the onion and stir in the sesame oi

  4. Step4:Ready to ea

Cooking tips:It's simple. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lunch and stewed rice. Let you bowl after bowl

Chinese food recipes

Lunch and stewed rice. Let you bowl after bowl recipes

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