Chinese Food
Pan fried lunch meat
(112290 views)
During the Dragon Boat Festival holiday, my baby got herpetic angina. The doctor said that we could only eat light congee. So our family ate congee together. We were tired of fried eggs with preserved egg, preserved bean curd and pickled vegetables It's good for a change
Cooking ingredients
Cooking Steps
Step1:My heart was broken when I opened the lunch can The endless force pulled the pull ring down. But the good news is that there is a gap. So I used my neck knife to pry it ope
Step2:Slice. The knife work is limited. This is the thinnest I cu
Step3:Pan fry it in a small heat. Xu told me to fry it without oil. It's true.
Step4:Fry until golden on both sides. It's simple but delicious. It reminds me of the ham sausage fried by grandma when I was a child
Cooking tips:There are skills in making delicious dishes.
