The main raw material of meatball is beef, mutton, pig and fish. After mincing, add seasoning to make the meatball into a ball. Gentle fire makes the meatball tough. Meatballs made from different food materials have different nutrition. They have the functions of milk, blood, Qi, brain, milk, spleen, muscle, bone and blood. Meatballs are meatballs with meat. They are usually made by cooking the meat filling wrapped in thin skin. They are wrapped in thin skin to better lock the meat nutrition and taste and make the meat more tender and delicious. Meatballs are found all over the country, and there are different methods. Meatballs made from different food materials with different nutritional value have different nutrition. Edible efficacy: 1. Enhance the resistance - meatballs contain a variety of nutrients, which can fully supplement the nutrients needed by the human body and enhance the resistance of the human body. 2. Energy supply - meatballs are full of calories. They are suitable for people with high labor intensity to eat. They can provide enough energy. Applicable to general population
Step1:Put water, salt and flour in the bowl and mix with chopsticks. The batter is liquid, but it's a little thick. Put the plastic wrap on the warm place and ferment for about an hou
Step2:Cut up the lunch meat, meatballs and onions
Step3:Put them in the fermented batter and stir wel
Step4:Cover the multi-functional pot and preheat it for about one minut
Step5:Heat up with oil. Put the omelette in. Brush the inner wall with oil to prevent sticking
Step6:Add batter and pan fry over medium hea
Step7:The mold is set. Then make two. Remember to turn over the first one
Step8:Now we can make the third one. The second one has to be turned over
Step9:When the three are fried to two golden sides, you can get out of the pot
Step10:Good tast
Cooking tips:There are skills in making delicious dishes.