Lunch meat

pork filling:500g lunch meat seasoning:70g clear water:150g https://cp1.douguo.com/upload/caiku/7/8/c/yuan_78b71ea210965fda6d31c4cead1e580c.jpg

Lunch meat

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Lunch meat

Make your own lunch meat with the seasoning you bought today. Cut the lunch meat into pieces. It can be used to eat with bread. Hot egg noodles are also delicious.

Cooking Steps

  1. Step1:Pour seasoning into bowl and add wate

  2. Step2:Into the mea

  3. Step3:Mix the stuffing clockwis

  4. Step4:Brush the container with oi

  5. Step5:Pour in the prepared meat. Pres

  6. Step6:Steam for 30 minute

  7. Step7:Slowly back ou

  8. Step8:Slice after coolin

Cooking tips:Be sure to wait for the air to cool before cutting the lunch meat. Otherwise, it is fragile. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Lunch meat

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Lunch meat recipes

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