Chinese Food
Fried lunch meat with bean curd
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My colleague bought a pile of lunch meat and gave me a can of it. I haven't eaten it yet. I made a beancurd in the morning. It's a simple home-made dish. It's very delicious. -
Cooking ingredients
Cooking Steps
Step1:Sliced lunch meat. Sliced green peppe
Step2:Beancurd bubble hair. Cut sectio
Step3:Hot oil po
Step4:Put the lunch meat in. Fry until it is slightly burnt at the botto
Step5:Stir the meat slices for lunch. Pour in the beancurd. Stir slightl
Step6:Put in the green pepper slice
Step7:Stir fry for several times. Sprinkle salt. Stir gently for several times to get out of the po
Cooking tips:1. It's better to soak the beancurd for one night. 2. Fry the lunch meat a little. It won't come apart until it's fried. There are skills in making delicious dishes.
