Fried lunch meat with bean curd recipe

Fried lunch meat with bean curd

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My colleague bought a pile of lunch meat and gave me a can of it. I haven't eaten it yet. I made a beancurd in the morning. It's a simple home-made dish. It's very delicious. -

Cooking ingredients

Cooking Steps

Step1:Sliced lunch meat. Sliced green peppe

Step2:Beancurd bubble hair. Cut sectio

Step3:Hot oil po

Step4:Put the lunch meat in. Fry until it is slightly burnt at the botto

Step5:Stir the meat slices for lunch. Pour in the beancurd. Stir slightl

Step6:Put in the green pepper slice

Step7:Stir fry for several times. Sprinkle salt. Stir gently for several times to get out of the po

Cooking tips:1. It's better to soak the beancurd for one night. 2. Fry the lunch meat a little. It won't come apart until it's fried. There are skills in making delicious dishes.