Chinese Food
Fried lunch meat with bitter melon
(70605 views)
For the first time, I made a family version of lunch meat. Because I put more five spice powder, it's too heavy and not palatable to eat lunch meat alone. It's only for side dishes. I didn't expect my family to respond well.
Cooking ingredients
Cooking Steps
Step1:Balsam pear is also cut into circles to accompany the round lunch meat.
Step2:First, blanch the bitter melon with hot water to remove the bitter taste.
Step3:Heat the oil in a hot pot, fry the lunch meat, and then add the green onion (because the lunch meat is made of minced garlic and full of spices, so there is no ginger, garlic and other condiments in the cooking
Step4:Finally, put the balsam pear in. Add some salt. Stir fry for a few minutes and then dish.
Cooking tips:There are skills in making delicious dishes.
