Chinese Food
Using Panasonic sdpm105 bread machine to knead noodles
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First of all, thanks to douguowang and Panasonic food Salon for giving me this trial opportunity. Since I bought the Panasonic sdp104 bread machine more than half a year ago, people have been lazy since the bread was so good. They seldom make hand shaped buns. So Shuangbao complained to me for a while - I haven't eaten bread for a long time. OK. I'm lucky to get sdpm105 for the Panasonic four magic ware trial activity of douguo. Let's try the kneading effect of the bread machine you care about first, and satisfy Shuangbao's desire for small bread by the way. The shape of this bread was seen in a Hong Kong bread book a few months ago. I can't remember the recipe. Because there is cream left at home, I used the recipe directly from Hokkaido, but the sugar content has been reduced. As far as making bread is concerned, Panasonic bread machine is the fighter of bread machine. The first thing that appeals to me about Panasonic bread machine is its low voice. Compared with many kitchen appliances, its kneading function
Cooking ingredients
Cooking Steps
Step1:Put all the main ingredients into the bread machine. Select the function of program 12 dumpling dough. Knead for 67 minutes and then stop the machine manually.
Step2:After standing fermentation for 2.53 hours, add ingredients other than mozzarella cheese and black sesame. Set program 10 bread dough function.
Step3:After 20 minutes, stop the machine manually. Take it out for inspection. At this time, the dough has expanded. The film can be pulled out. It is enough to make small bread.
Step4:To be on the safe side, I added 10 minutes. Finally, I checked the effect again. Absolute glove film.
Step5:The dough is divided into 10 parts on average. After rolling, it is rolled into an oval shape.
Step6:Put a piece of cut lunch meat in the middle. Fold the two sides to the middle.
Step7:Hold tight.
Step8:Put it into the baking tray with the mouth closed down. Put it into the oven for the second fermentation - set the oven at 40 ℃. Put a bowl of boiling water into the bottom layer after constant temperature.
Step9:When the bread is twice the size, brush the whole egg liquid on the surface.
Step10:Spread mozzarella cheese. Sprinkle with black sesame (another plate of onion and sesame I sprinkle. See the picture below).
Step11:Preheat oven at 180 ℃. Middle layer. Heat up and down. About 20 minutes.
Cooking tips:If you use a more scientific bread recipe, you can pause the inspection after 20 minutes of using the bread dough procedure. Pull out the film and stop the machine. If you want to make toast safely, add another 10 minutes. There are skills in making delicious dishes.
