Chinese Food
Fried ham for lunch
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For lunch meat, the main nutrients in lunch meat are very rich. Especially in lunch meat, the protein, fat, carbohydrate, niacin and other substances are very rich. Moreover, the content of mineral sodium and potassium in lunch meat is also relatively high. Lunch meat is delicate, tastes fresh and tender, and tastes fresh and fragrant. Lunch meat has high nutritional value and tastes very good. It is a product under high temperature and pressure. At the same time, because lunch meat can have bactericidal effect in the process of high temperature, so eating lunch meat can help to supplement protein and minerals.
Cooking ingredients
Cooking Steps
Step1:I use this kind of lunch meat. It's better produced by our soy sauce factory nearby.
Step2:Cut the lunch meat into strip
Step3:Put water in the pot and put the lunch meat in i
Step4:Cover and cook for five minutes. The purpose of this step is that the lunch meat is usually heated and salty. It won't be salty after cooking for a few minutes. When it's done, take it out and put it on the plate
Step5:Cut all the side dishe
Step6:Put oil in the pot and heat it. Put the side dishes in and stir fry for half a minute to give out the fragrance
Step7:Seasoning with a little sal
Step8:Put the luncheon meat in. Pour in some soy sauce to add color and flavor
Step9:Add 30g warm water. Stir fry a little chicken essence for several times to make the pot
Step10:Loadin
Cooking tips:There are skills in making delicious dishes.
