Chinese Food
Delicious lunch meat
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Every weekend, I want to make a good dish for my family. This dish makes up for the lack of nutrition and various safety problems of the luncheon meat I bought outside. I'd better make it for my family's health.
Cooking ingredients
Cooking Steps
Step1:Chop the shallots. The more they are, the better.
Step2:Cut the ginger. It's better to break it as much as possible.
Step3:Add the minced onion and ginger to the prepared meat filling.
Step4:Then add the cooking wine, starch, sesame oil, salt, sugar, egg liquid and five spices in turn, and stir them clockwise until they are strong.
Step5:Steam for 40 minutes.
Step6:Let's cool the slices and enjoy them. It's a bit ugly before we come and let them cool. But it's delicious.
Step7:With a bowl of vegetable congee. Open.
Step8:One more picture is not good enough.
Cooking tips:Meat stuffing. And onion and ginger must be cut to pieces. I just can't make them. The slices are not very nice. There are skills in making delicious dishes.
