Chinese Food
Beef luncheon
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This beef luncheon meat is used as additive 0 at home. It can be used to make chicken and pork in the same way.
Cooking ingredients
Cooking Steps
Step1:Add the beef into the scallion and ginger. Put it in the blender and beat it into minced meat. Beat it as thin as possible.
Step2:Beat the beef. Add thirteen joss sticks, sugar, salt and two yolks.
Step3:Make a cornstarch sauce.
Step4:Pour corn starch juice into beef. Stir well.
Step5:Mixed beef.
Step6:Put the mixed beef on the steaming cloth.
Step7:Slowly roll it up. Put it in a container. Steam it for 30 minutes on medium heat.
Step8:Steamed beef luncheon meat.
Step9:Good beef luncheon meat. Heat brush with egg yolk. Turn off the fire after steaming for 5 minutes.
Step10:Steamed beef luncheon meat. Cool and slice.
Step11:This is the chicken luncheon meat.
Cooking tips:Use the cooking machine to make the meat filling tender. Put less salt. There are skills in making delicious dishes.
