Cooking Steps

1. 

   Step1:Large collection of food material

2. 

   Step2:Wash and dice the chicken & gt; & gt; with beef or tenderloin. It tastes better. If the pig is lean, you can add some fat. It's like three parts fat and seven parts thin. It tastes better. It can't burn wood.

3. 

   Step3:Dice the shallots. Pour them into the diced chicken. Beat with the cooking stick to form a delicate meat paste.

4. 

   Step4:The finer you beat, the better the puree. The better the taste. The better the shape. ≫ & gt; hemp without a cooking stick. Be sure to chop it carefully.

5. 

   Step5:Add 25g starch into 40g clear water, mix well, and become water starch.

6. 

   Step6:Add another 20g of flour. Stir with chopsticks to make batter.

7. 

   Step7:Mix the batter into the meat past

8. 

   Step8:Stir with chopsticks clockwise.

9. 

   Step9:Separate the yolks from the whites.

10. 

    Step10:The separated egg white is added to the meat paste & gt; & gt; adding the egg white will make the meat taste smooth and tender. If the baby is allergic to the egg white, or has not added the egg white, it can not be added, but the taste is slightly poor.

11. 

    Step11:Pour in a little oil. Stir until the meat is firm. ≫ & gt; babies over one year old can be seasoned with a little salt.

12. 

    Step12:Put tin paper on the bowl. Pour in the meat puree and steam for about 20 minutes. ≫ & gt; no tin paper. You can also apply some oil on the inner wall around the container. This is easy to demould.

13. 

    Step13:Pour in the yolk liquid. Brush it with a brush. Steam it in a steamer for about 5 minutes until the yolk solidifies (the yolk of two eggs I put) & gt; & gt; brush a layer of yolk liquid. The surface of lunch meat is more elastic, tastes more rich and looks more appetizing

14. 

    Step14:Steam the lunch meat out of the pot. Let it cool and slice.

15. 

    Step15:It's enough for the baby to eat several meals. The fresh-keeping bags that can't be eaten are sealed tightly. Put them in the refrigerator for freezing. Just warm up when you eat. Can also fry to eat, fry to eat all delicious oh.