Chinese Food
I can't forget the thick egg lunch meat toast
(114695 views)
It's autumn fat. Full of heat, full of energy.
Cooking ingredients
Cooking Steps
Step1:Hot pot. Fried and cut lunch meat. It can be cut thicke
Step2:Place eggs. Fry until golden brown. Take out and set aside
Step3:Cut the toast in half. Fry it in the pan and bake it. No oil is needed. The fried toast turns to be crisp and soft. It's very layered. Put on a little Japanese sesame paste. Put the heavy egg lunch meat in the middle. Open it.
Cooking tips:Toast must be fried. The finishing touch is that there are skills in making delicious dishes.
