Chinese Food
Small red pot for lunch
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Kwai breakfast, do not put a drop of oil. Simple and easy to make delicious and nutritious.
Cooking ingredients
Cooking Steps
Step1:Put two eggs into the bow
Step2:Add some sal
Step3:Diced meat for lunc
Step4:Wheat kitchen small red pot preheatin
Step5:Pour in a layer of egg liqui
Step6:Put the diced meat for lunc
Step7:Add the onio
Step8:Cover the pot and simmer for five minute
Step9:Turn over the eggs in five minutes and fry them for another two minute
Step10:With a glass of milk and soy milk. Perfect breakfas
Cooking tips:The lunch meat can be changed into ham sausage or other favorite ingredients. The production method is the same. Friends who like it can try and make delicious dishes with skills.
