Chinese Food
Lunch meat ￨ all meat without adding
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Today, I went to the supermarket with my mother. I went to the canning area. My mother picked some canned peaches and threw them into a box of lunch meat. Why do I buy this mom? It's delicious. It's all starch and additives. Where's the delicious mom? It's convenient for me. It's also convenient for me to make it by myself. And the material is enough for mom. So today you can make one for me -??? This is not my father's specialty. Call my father quickly. My father said that when I get some pork, I can go home. Under my father's command, I easily made a lunch meat. The whole meat lunch meat is 100 times better than the canned meat. Today, let me teach you how to make a delicious lunch meat.
Cooking ingredients
Cooking Steps
Step1:Beat the eggs into a bowl. Add 3 tablespoons starch and 2 tablespoons flour. Mix to make a past
Step2:Wash and chop the pork into meat stuffing. Add it into the batter. Stir well
Step3:Add 1 teaspoon cooking wine, 1 teaspoon soy sauce, 1 teaspoon oil, 1 teaspoon salt, 2 teaspoons sugar, 1 teaspoon oyster sauce, half teaspoon pepper and half teaspoon ginger puree
Step4:Stir until the meat is stron
Step5:Brush the oil in the bowl. Put the meat stuffing in the bowl. Compact. Cover with tin foil. Put it in the steamer. Steam for 40 minutes
Step6:Out of pot. Don
Cooking tips:1. It's invincible to eat noodles or fried rice. 2. It can be fried when eating. 3. There's such a piece of homemade lunch meat in the fridge that it feels very stable and delicious.
