Cooking Steps

1. 

   Step1:Take a picture of all the ingredients. Mix the eggs well. It's better to mix them with a little raw soy sauce. Cut the cucumber and add a spoonful of thousand island sauce. Mix well. Slice the lunch meat.

2. 

   Step2:Heat the pot. Put a little oil in it. Turn on the heat. Put the lunch meat in it. Fry it slowly until both sides are brown. Before frying lunch meat, use toothpick to make more holes in the meat. This can avoid oil splashing during the frying process.

3. 

   Step3:Cut off the sides of the toast. Evenly spread a piece of thousand island sauce on it. Spread some meat floss on it. Put cheese on it. Then put the fried lunch meat on it. Then spread the mixed cucumber shreds on it. Finally, cover the other piece of toast. Press it with your hands. Fix it all around.

4. 

   Step4:Take a bowl that can completely put down the toast. Put the toast in it. Slowly and evenly pour on the egg liquid. Turn it over. After the egg liquid is fully absorbed by the toast on both sides, heat the oil in the pan. Put a little oil in it. Turn on the small fire. Put the toast in it. Gently move the toast with chopsticks. Turn it over with the spatula after one side is fried for about half a minute. Otherwise, it will be fried. Turn off the fire after frying. Use the kitchen oil absorption paper to suck off the extra oil Oil. Cut in half. Stack the other half.

5. 

   Step5:Decorate it with ketchup. It's OK.