Cooking Steps

1. 

   Step1:My meat is still fat. Wash it and drain it. Put it in the cooking machine and beat it into minced mea

2. 

   Step2:Beat well, add in the onion powder, ginger juice, salt five spice powder, chili powder, pink koji powder (I didn't add it for that) and continue to sti

3. 

   Step3:Put in 1:1 pair of good wet starch egg liquid, stir it up, scrape it in the box, cover it with plastic wrap, steam it in the pot, heat it up, turn to medium heat, steam for 3540 minutes

4. 

   Step4:It's said that after cold storage, I cut the meat in a hurry to cool it. There's still a gap between my level and the canned lunch meat, but my baby says it's delicious. What he does is rest assured

5. 

   Step5:The first time I made a face, it was a bit cruel, but it tasted good. There was a cooking machine. It was easy. Many recipes were copied. Thank you