Cooking Steps

1. 

   Step1:Dice tomatoes, green peppers and lunch mea

2. 

   Step2:Stir fry the materials in step 1. Add a small amount of sweet corn grains, put a little salt and then dish them out.

3. 

   Step3:Break up the eggs. Put the oil in the pot. Stir fry the leftovers over medium and low heat for 2 minutes first. When the rice grains are scattered, pour in the egg liquid. Make the egg liquid cover each rice grain as much as possible.

4. 

   Step4:Quickly stir fry until the rice is golden. Add scallions and a small amount of salt.

5. 

   Step5:Pour step 2 into the fried rice. Stir over medium heat for a while.

6. 

   Step6:A little light cream will make you feel smooth and sweet. Add salt to taste. Finis