Chinese Food
Homemade lunch meat
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Every time I go to the supermarket, I buy unsatisfactory lunch meat. I want to make some by myself. I didn't think the taste is OK. Considering that the children also eat it, I didn't put onion and ginger.
Cooking ingredients
Cooking Steps
Step1:Beat the eggs into a bowl. Add starch and flour. Stir to make a paste.
Step2:Wash the pork and chicken breast and cut them into strips. Put them into the Dongling wireless meat grinder. Stir them into meat stuffing. Add the meat stuffing into the batter.
Step3:Add cooking wine, soy sauce, peanut oil, salt, sugar, oyster sauce, and stir until the meat is strong.
Step4:Brush a layer of oil in the bowl. Put the meat stuffing into the bowl. Compact.
Step5:Put tin paper on the bread outside the bowl and put it into the steamer. Steam for 40 minutes.
Step6:Take it out and let it cool, then cut it
Cooking tips:1. Add pepper and other accessories according to your taste. 2. Stir the stuffing in one direction. That's how it works. 3. It's more beautiful to cut after cooling. I cut early... There are skills in making delicious dishes.
