Chinese Food

Cooking Steps

1. 

   Step1:This is the cloud leg lunch meat from Kunming.

2. 

   Step2:Open it. Slice the lunch meat.

3. 

   Step3:Wash the green bean sprouts and lettuce.

4. 

   Step4:A pot of water in a casserole.

5. 

   Step5:When the water is boiled, put the luncheon meat, green bean sprouts, vermicelli and lettuce into it. Then add salt.