Chinese Food
Stewed meat in casserole for lunch
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A healthy and refreshing Yunnan soup.
Cooking ingredients
Cooking Steps
Step1:This is the cloud leg lunch meat from Kunming.
Step2:Open it. Slice the lunch meat.
Step3:Wash the green bean sprouts and lettuce.
Step4:A pot of water in a casserole.
Step5:When the water is boiled, put the luncheon meat, green bean sprouts, vermicelli and lettuce into it. Then add salt.
Cooking tips:There are skills in making delicious dishes.
