Homemade lunch meat

back to lean:250g wheat flour:30g pea starch:30g soy sauce:a few scallion, ginger and garlic:moderate amount sugar:a few egg:1 pepper:a few red koji powder:a few https://cp1.douguo.com/upload/caiku/d/a/a/yuan_dad209de072e13dc066064fecd4c022a.jpg

Homemade lunch meat

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Homemade lunch meat

Cooking Steps

  1. Step1:Cut the meat quickly and put it in the blender with ginger and garli

  2. Step2:Mix the starch, flour and eggs with a little water. Add the minced meat and sti

  3. Step3:Add soy sauce, salt, pepper and chicken essence and stir until the meat is elasti

  4. Step4:Put the meat in a box and compact i

  5. Step5:Cover like a steamer and stea

  6. Step6:Out of the pot, ready to cool and dis

  7. Step7:Loadin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Homemade lunch meat

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Homemade lunch meat recipes

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