Cooking Steps

1. 

   Step1:High gluten powder, low gluten powder, milk, yeast, half beaten eggs and a pinch of salt. Knead into dough. Beat and fold repeatedly until the dough reaches the expansion stage. Ferment at 30 ℃ till the volume becomes 2.5 times of the original. Knead down the exhaust gas to form a circle. Touch the milk on the surface to continue fermentation. When the volume reaches about 2 times of the flour preparation, touch the remaining egg liquid on the surface. Bake at 180 ℃ for 1520 minutes. It depends on the size of the bread. Add a layer of dough and knead the butter into the dough until it reaches the expansion stage. Add another one. Add 20g sugar to the noodles.

2. 

   Step2:Mix minced pork with salt, ginger powder, pepper powder, star anise powder, sugar, oyster sauce, chopped onion and a little water. Stir in one direction. Cut a round onion from the middle. Take an onion ring of the right size. It depends on the diameter of the bread. Try to make the diameter of the onion ring close to the diameter of the bread. The thickness of onion ring is about 6mm. Put the oil in the pan. Put the onion rings in the pan. Fill the meat stuffing in the onion rings. Fry until both sides are golden and ripe. Remove the onion rings.

3. 

   Step3:Take the same onion ring. Put the eggs into the onion ring. Fry and remove the onion ring.

4. 

   Step4:Cut potatoes into chopsticks. Boil them in an underwater pot for 35 minutes. They can't be fully cooked. They should be in a strong state. Remove and cool. Refrigerate until firm. Fry under low heat.

5. 

   Step5:Cut cucumber, carrot and lettuce into salad with thousand island sauce. You can choose different dressing according to your taste. You can also add vinegar properly.

6. 

   Step6:Cut the bread crosswise. Put in the fried egg, Patty, onion ring and lettuce. Add tomato sauce and thousand island sauce according to your taste. Put hamburgers, salads, chips and lemon on the table.