Chinese Food
A course of making meat crispy rolls for lunch. You can make them with one hand. You don't need to mix them with noodles. They are too crispy
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It's a delicious snack that can be made by grabbing cakes with one hand. It doesn't need to be mixed with noodles. It's so crispy that it's dross.
Cooking ingredients
Cooking Steps
Step1:Roll the cake skin by hand.
Step2:Cut into strips.
Step3:The lunch meat is cut into small square strips a little longer than the handgrip. The skin of the handgrip is wrapped around the lunch meat.
Step4:Fry over low heat until golden on all sides.
Step5:It's better with ketchup.
Step6:Meimei take a picture. Let's eat.
Cooking tips:There are skills in making super simple food.
