Chinese Food
Meat and Cheese Rolls for lunch
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I suddenly want to eat lunch meat. Then I happen to have extra dumpling skin. So I have this & quot; lunch meat cheese roll & quot;.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:The dumpling skin is crisscross with a half piece of cheese and a slice of lunch mea
Step3:Roll it up. The joint can be stained with water.
Step4:Roll six like this. Put them in the baking tray.
Step5:Take the yolk. Break it up.
Step6:Brush with egg yolk one by on
Step7:Put it into the middle layer of the oven. The upper and lower tubes are 210 degrees. 10 minutes or so.
Step8:Bake until the surface is brown and crispy. Melt the cheese. Serve.
Step9:Sprinkle with parsley. Add color and flavor.
Step10:Come on. Eat while it's hot.
Cooking tips:Lunch meat can also be changed into sausage. For a crispy taste, spread a layer of oil on the surface of the dumpling skin. There are skills in making delicious dishes.
