Meat and eggs for lunch

egg:2 lunch meat:3 pieces Xiaoyang persimmon:several pepper noodles:moderate amount salt:moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/6/d/1/yuan_6dea1034d3894cae49869c5693b21ba1.jpeg

Meat and eggs for lunch

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Meat and eggs for lunch

I'm hungry after sports. I want to eat quickly. The leftover lunch meat and eggs in the fridge. The new persimmon served as a side dish.

Cooking Steps

  1. Step1:Add some pepper and salt to the egg.

  2. Step2:Slice the meat for lunch.

  3. Step3:Wash the persimmon for use.

  4. Step4:Beat up the eggs.

  5. Step5:Fry the lunch first.

  6. Step6:It's best to fry them on both sides.

  7. Step7:Pour in the beaten eggs.

  8. Step8:Close the lid and let it simmer for a while.

  9. Step9:Turn it over and fry the other side.

  10. Step10:Serve A kind of Xiaoyang persimmon. Eat

Cooking tips:There are skills in making delicious dishes.

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