Chinese Food
Meat and eggs for lunch
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I'm hungry after sports. I want to eat quickly. The leftover lunch meat and eggs in the fridge. The new persimmon served as a side dish.
Cooking ingredients
Cooking Steps
Step1:Add some pepper and salt to the egg.
Step2:Slice the meat for lunch.
Step3:Wash the persimmon for use.
Step4:Beat up the eggs.
Step5:Fry the lunch first.
Step6:It's best to fry them on both sides.
Step7:Pour in the beaten eggs.
Step8:Close the lid and let it simmer for a while.
Step9:Turn it over and fry the other side.
Step10:Serve A kind of Xiaoyang persimmon. Eat
Cooking tips:There are skills in making delicious dishes.
