Cooking Steps

1. 

   Step1:Minced pork into stuffin

2. 

   Step2:Peeled ginger. Chopped and mixed with mashed garlic; chopped carrots (can be done in a blender

3. 

   Step3:Minced ginger, garlic and carrots are put on the pork stuffing to continue mincing. It can also be replaced by a blender. Time saving and labor-savin

4. 

   Step4:Add seasoning and stir with chopsticks in one directio

5. 

   Step5:Add in the egg white, starch and a little water. Stir the meat puree evenly. It is better to beat it to make the meat elastic

6. 

   Step6:First wet the gauze with water, and then wet the hand with water. In this way, the meat mud will not stick to the hand. Put half of the meat mud on the gauze. Do some shaping. Pat more times to remove the air inside

7. 

   Step7:A little tighter with gauz

8. 

   Step8:Steam over high heat for about 25 minute

9. 

   Step9:Take off the gauze. First, apply egg yolk on one side. Steam and change the surface

10. 

    Step10:Let's put the slices out of the po