Chinese Food
Lunch meat corn bread
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This lunch meat corn bread. With salad dressing, black pepper lunch meat and corn kernels. It uses the European / soft mode of the bread machine. The bread bites down. Every bite has ingredients. It's salty. It's very good for the silver that likes salty bread. Use a toaster to make it. Put all the materials in it. One click to make it directly. You can easily eat delicious bread.
Cooking ingredients
Cooking Steps
Step1:Cut the lunch meat into 1 cm cubes.
Step2:Water and eggs in the barrel.
Step3:Add salad dressing.
Step4:Then add sugar, flour, salt and yeast (salt and yeast are placed at both ends of the flour respectively to avoid salt affecting yeast fermentation).
Step5:Put the lunch meat and corn in the feeding box of the bread machine. Turn on the French bread mode of the bread machine. Select 1000g. Color light. Press the start button to start the production.
Step6:When mixing for the second time, the feeding box will open automatically. Put in the lunch meat and corn. Continue mixing.
Step7:End of mixing. Enter the final fermentation.
Step8:Bake after fermentation.
Step9:After baking, take out the bread bucket from the toaster and pour out the bread to cool.
Cooking tips:There are skills in making delicious dishes.
