Chinese Food
Cheese lunch meat yoghurt bun
(86448 views)
Well received. It tastes like pizza -
Cooking ingredients
Cooking Steps
Step1:All raw materials are kneaded to expansion by post oil metho
Step2:Ferment to 2 to 2.5 time
Step3:After exhausting, divide into ten parts. After rolling, ferment in the middle for 15 minutes. Turn over and roll it into a circle. Wrap the luncheon meat in. Close up. And then the final fermentatio
Step4:Divide each piece of cheese into two pieces. Spread them on the bread. Squeeze in Caesar salad dressing. Put them in the oven. Fire up and down 180 degrees. 15 minute
Cooking tips:Precautions. Water can be added slowly according to the situation. I use my own yoghurt. Lunch meat can be changed into meat floss and other delicious cooking skills.
