Cooking Steps

1. 

   Step1:Cut the wax gourd into pieces. The bottom is divided into nine palace patterns (convenient to taste). Do not cut of

2. 

   Step2:Lunch meat cho

3. 

   Step3:Pour the oil in the pot. Add the garlic pan. Add the winter melon. Fry until the bottom of the winter melon is yellow (don't paste it

4. 

   Step4:Add water, soy sauce, a little salt. Cover and start to cook the winter melon. When the water is one-third of the time, add the morning meal meat. Continue to cook. (no salt. The lunch meat itself is salty). Collect the juice and start the pot