Cooking Steps

1. 

   Step1:The fat and thin pork slices are put into the meat grinder.

2. 

   Step2:First add salt, chicken essence, delicious, black pepper and stir.

3. 

   Step3:Just mince the meat.

4. 

   Step4:Put the ground meat in the basin and stir it vigorously.

5. 

   Step5:Add five spices, cumin powder, pepper powder and pepper powder and mix well.

6. 

   Step6:Two kinds of starch are added to the water and added to the meat.

7. 

   Step7:Add half the eggs and stir well. Put them in a pot and steam for 40 minutes. Put some oil in the basin to prevent staining.

8. 

   Step8:Steamed and slice