Cooking Steps

1. 

   Step1:Prepare bibimbap and seaweed (the last recipe has the method of making it

2. 

   Step2:Crisps crus

3. 

   Step3:Two basic materials for rice balls are read

4. 

   Step4:Steamed rice (less water, better taste

5. 

   Step5:Pour chips and bibimbap seaweed on the ric

6. 

   Step6:Mix wel

7. 

   Step7:Slice lunch meat and fry until golden on both side

8. 

   Step8:Don't throw away the lunch meat box. Press the bottom with a fresh bag. Put the mixed rice in it

9. 

   Step9:Press on. Let the rice balls for

10. 

    Step10:Put the fried lunch meat on it. Wrap the shape with sushi seaweed slices. Set the plate