Cooking Steps

1. 

   Step1:Spicy cabbage is cut into small pieces with kitchen scissors (I don't like the soup full of chopping board cut with knives

2. 

   Step2:Stir fried cabbage with hot oi

3. 

   Step3:Pour in the hot cabbage juice in the overnight rice and pour it into the bag and stir fry it evenl

4. 

   Step4:Pour in the lunch meat and continue to stir fr

5. 

   Step5:Before leaving the pot, add chopped chives and stir fry well to get out of the po

6. 

   Step6:Plus a perfect sun egg. (the eggs are spread out with onion rings, so they are round.