Chinese Food
Lunch meat / meat cake
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Children always like to drink soup, such as Sanxian soup, meatball soup, chicken soup, etc. they like to eat meatball, such as pearl meatball, ham sausage, etc. At present, the safety situation of food makes every mother worried about whether it contains additives, preservatives and whether it is good for the health of children. So more and more mothers like to choose foreign products. I will make healthy food for my children as much as I can. For example, today's recommended dish is lunch meat or meat cake. In short, it's easy to digest and absorb. The most important thing is nothing to add (except meat, of course, because I can't raise pigs). Hemp people. Move your hard-working hands. Provide delicious food for your baby.
Cooking ingredients
Cooking Steps
Step1:My husband is very diligent today. He bought five flowers.8-2. But the store's meat grinder is not enough to break the meat. So I have to reprocess it. Put it in my lovely hand freezer. Break it into minced meat. Can put the onion into the ground together. Not only save time. Onion fragrance and into the meat.
Step2:Minced meat after beatin
Step3:Add seasoning. Break up the egg white and starch and put them into the meat filling. Start to play your manly temperament. Stir clockwise.
Step4:Agaric is used in my cooking. It's natural and rich in various vitamins. Break and stir the same.
Step5:Today's meat is still not minced. It's a little hearty. Be sure to let the meat filling absorb the egg liquid and seasoning. Don't rush to put it into the pot. Ten minutes after a steady beating.
Step6:Put it in the food box, microwave box, or toast mold. As long as it can be shaped.
Step7:Keep pressing it with the spoon. Shake it a few more times.
Step8:Cover with plastic wrap. Put on the pot.
Step9:If you don't want to use the plastic wrap, you can cover a plate on it. The purpose is not to let the water vapor drop into the meat. Wait 30 minute
Step10:Use chopsticks to prick it. If chopsticks are pulled out neatly, it means it's just right.
Step11:The rest of the egg is pasted with an omelet
Step12:It's very agreeable to me.
Step13:Cool the slices and put them into cold storage or freezing. In the morning, when brushing your teeth, put them into the pot and fry them on both sides. Put them into bread and soft cakes. They will be active all day. Make a bowl of three fresh noodles for children in the evening. The end of a good day's satisfaction. PS - don't like the so-called conditioning of pigment blending. So the original is the best.
Cooking tips:Add more starch. Otherwise, the meat is easy to be scattered. Cut it after cooling or refrigeration. Otherwise, it is easy to be broken. There are skills in making delicious dishes.
