Chinese Food
Onion, lunch meat and potatoes
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I opened a pot of lunch meat the first day. I used half of it to fry rice. I can't put the rest for a long time. So after two days, I decided to use it. Let's cook it in another way. It's suitable for my parents.
Cooking ingredients
Cooking Steps
Step1:Potatoes and luncheon meats are cut into small grains the size of big thumbs. Onions are divided into six parts, cut into chunks and split into chunks.
Step2:Potatoes and luncheon meat are fried in golden yellow on all sides. Potatoes should be fried first. Then put them on the plate, cover them and soften them
Step3:When the potatoes are cold and soft, stir fry the onion with a little oil in the pot until soft.
Step4:That's i
Step5:Put the luncheon meat and potatoes back into the pot and stir well. Sprinkle a little water with your hands and cook in the pot for ten seconds. Then open the lid and sprinkle a little salt and stir well before leaving the pot.
Step6:Sprinkle some water and simmer for half a minute.
Step7:Stir fry with sal
Step8:Put it on a plate. Fragrant.
Cooking tips:It takes time and effort to fry potatoes and lunch meat. It's easy and easy to fry. There are skills in making delicious dishes.
