Chinese Food
Meicai lunch, fried rice with meat and eggs
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You know how to make meat with Mei Cai. And you know how to make meat cake with Mei Cai. But do you know that fried rice with dried vegetables and eggs is also delicious? -
Cooking ingredients
Cooking Steps
Step1:Prepare the side dishes. Wash and set aside.
Step2:Soak the dried vegetables in boiling water for ten minutes. Wash and cut off with clear water after soaking.
Step3:Dice cucumber, onion and mustard. Foam garlic.
Step4:Dice the red pepper, the lunch meat, the garlic moss and the eggs.
Step5:Heat up the cauldron with canola oil. Put in the garlic foam and stir fry to make it fragrant. Then put in the dried plum, onion and pickled mustard successively. Continue to stir fry for two minutes.
Step6:Add another dish (red pepper, cucumber diced, lunch meat). Add a spoonful of bean paste and stir fry over medium heat. About two minutes later. Pack for later.
Step7:Stir fry the beaten eggs and put in the steamed white rice. Stir well. Add half spoon salt, a little chicken essence, a little soy sauce and soy sauce respectively. Stir fry and pour in some oyster sauce and cumin powder. Continue to stir fry for two minutes.
Step8:Add the prepared side dishes. Stir fry for two minutes over medium heat.
Step9:Turn off the fire. Install the tray.
Step10:With your own spicy sauce. And prepared hot and sour soup. Delicious dried vegetables, lunch meat and fried rice.
Cooking tips:1. The dried vegetables must be stir fried after the garlic. Stir fry until fragrant. Add other side dishes. This kind of dried vegetable is crispy and tasty. 2. Don't forget to put mustard. Mustard should be tasteless. Brand can be selected according to personal preference. There are skills in making delicious dishes.
