Chinese Food
Baby luncheon meat (10m +)
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Auxiliary food group record
Cooking ingredients
Cooking Steps
Step1:Ingredients - Niuliu - 60g egg - a shallot - a section of flour - 3G corn starch - 5g edible oil - 2G water - 8
Step2:1. Prepare the ingredients. The best choice for beef is filet beef fillet, which will be tender. It's better to have a little snowflake
Step3:2. Cut the beef into small pieces. Put the scallion and scallion into the blender and break them
Step4:3. It's like this after beating. It's better to use the cooking stick, and it's more delicate. This manual particle will be a little thicker
Step5:4. Mix 5g corn starch and 3G flour with water for standb
Step6:5. Pour the batter into the meat filling and stir clockwise until the meat filling is sticky
Step7:6. Pour 10g egg whit
Step8:7. Spray 2G oil. Continue to mix clockwis
Step9:8. Apply oil to the container and lay oil paper inside to facilitate demouldin
Step10:9. Pour in the meat puree. Flatten it with a spoon
Step11:10. Evenly pour the yolk on the surface of the meat past
Step12:11. Cover the tin paper. Poke a few holes on it. You can also use a heat-resistant fresh-keeping film
Step13:12. Steam in cold water for 20 minute
Step14:13. Cooling and demoulding. Cutting block is O
Cooking tips:Tips-1. The mold must be oiled or oiled to make it easier to demould. 2. Beef fillet is the best choice. Beef snowflake has a more tender taste. If you can buy pure lean meat and put a little fat meat, you can make the lunch meat taste better and cook delicious.
