Cooking Steps

1. 

   Step1:Wash the pork and use the meat grinder to grind it into meat stuffing.

2. 

   Step2:Put all the above condiments into the meat filling. Twist clockwise and tighten. Water and cornstarch. All the condiments shall be evenly twisted. (red koji powder is put according to personal preference) twist it to the shape shown above.

3. 

   Step3:Put all the ground meat in a steamable container.

4. 

   Step4:I don't have enough small jobs. I used the lunch box again.

5. 

   Step5:Steam for 60 minutes. Mature mea

6. 

   Step6:Finished product.

7. 

   Step7:Finished produc