Chinese Food
Egg noodles? Lunch meat and egg Kwai noodles.
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My top bunk Guangdong small basin friend suddenly told me that he wanted to eat egg noodles. Hey? What is egg noodles? As a northerner, I haven't heard of the unwrapping of the meat and egg instant noodles for lunch? A positive answer. Ha ha. The old mother made it for you.
Cooking ingredients
Cooking Steps
Step1:Fry the meat first. It's too sinful for two people to eat a whole box of Merlin luncheon meat. But there is no way. Who let us live in the dormitory without a refrigerator The meat just fried by the way is also delicious. It's burnt yellow. If you are at home, you can fry it directly to the crispy surface without the restriction of the pot.
Step2:The oil is not wasted after frying the meat. Put the scallion to choke out the flavor of the scallion. Boil the noodles directly with water. Put the noodles after the water is boiled. Beat two eggs in. Finally put the vegetables in when it is almost cooked
Step3:Put the lunch meat in the pot. The lunch meat can be soaked in the soup
Step4:Dangdangdangdang ～ two people's foo
Cooking tips:Isn't it particularly simple? Because the electric cooker in the dormitory is too small, and the things that can be done are too limited. But it doesn't matter. What can be done is enough to eat. I'm busy with my academic work recently. I don't have time to cook. I don't have time to write a recipe. I feel motivated when I see someone commenting. I have skills from gratitude to cooking.
