Chinese Food
Homemade lunch meat
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Homemade lunch meat is very popular recently. In fact, homemade lunch meat is not complicated. But it is not easy to make it well. The taste is still in the second place. The main thing is that the homemade lunch meat is loose and easy to appear empty. It is far from the texture of the canned lunch meat. Think about it. There are two key points. One is seasoning, the other is texture. Do these two things well. The lunch meat can be as good as the canned lunch meat. In the future, you can eat your own lunch meat in a hot pot with instant noodles.
Cooking ingredients
Cooking Steps
Step1:It is better to use back leg meat + front leg meat for pork. 80% lean meat and 20% fat meat. Select some lean meat and cut into small pieces. Use to add it directly to the meat paste. Cut other fat and thin pork into small pieces. Used for mincing.
Step2:Slice the pork and add the chopped green onion and stir into the meat paste.
Step3:Add onion powder, ginger powder, oyster sauce, sugar, starch, soy sauce, salt, egg, broth and mix well.
Step4:Stir until the meat is strong. You can beat it hard.
Step5:Put it into a high-temperature resistant container. Apply some oil on the wall of the container. Or put a piece of fresh-keeping film suitable for microwave oven. Be sure to remove bubbles. Otherwise, there will be many bubbles after steaming.
Step6:Steam over high heat for 40 minutes. Remove and cool.
Step7:After trimming the shape, slice it.
Step8:Finished product drawin
Cooking tips:First, the fat should not be too much, and it must be ground very well. Otherwise, after a long time of steaming, the fat will easily form cavities after melting. 2、 Fat and lean meat should be stirred as thin as possible to form colloid. The prepared lunch meat will not be scattered. 3、 If you want to look good, reflect the texture of the meat. You can cut some diced lean meat into it. But the color of the uncolored lean meat is white, so it's better to add a little red koji rice flour for color matching. 4、 When setting, make sure to press more. Shake the steaming bowl more to remove bubbles. Otherwise, there will be many cavities when steaming out. 5、 Seasoning can also be done with homemade lunch meat seasoning bags sold online. There are skills in making delicious dishes.
