Cooking Steps

1. 

   Step1:Mix flour and water in the proportion of 1-2. Add a little salt to make a batter.

2. 

   Step2:Break up the eggs with salt and chives.

3. 

   Step3:Slice the meat for lunch. Make sure it's thi

4. 

   Step4:Do not put oil in the hot pot. Pour in the batter. Turn the pot quickly to spread the batter evenly on the bottom of the pot. Wait until the batter is solidified and filled out.

5. 

   Step5:Brush a little oil in the hot pot. Pour in the egg liquid. Turn the pot quickly to spread the egg liquid evenly on the bottom of the pot. When it's half set, spread the cake on it. Then spread the meat slices for lunch. Roll it up and take it out. Cut it.